​

• Food, beverage, equipment and technology onsite purchasing via promoted “Show Specials”. 

• Industry Partner Pavilions; CF - Culinary Federation, WCR - Women, Chefs & Restaurateurs and ORHMA – Ontario Restaurant Hotel & Motel Association. 

• On-floor Kitchen – The CR&B Show is bringing the “Back of House” to the actual show floor. The kitchen will be set up to profile a wide array of equipment that will be used to prepare food samples for CR&B Show exhibitors. This “Open Kitchen” set-up will allow show attendees to see all of the action as thousands of items are prepared over the course of the show .

• Cooking stage – Demonstrations, competitions and mixology pairings. 

• Butcher Shop and demonstrations.

• Wine, Spirits, Beer and Cider Retail Store – show attendees can actually sample products and then purchase them or order them onsite. 

• Bar and Nightclub feature areas – new menu, décor and design ideas and inspirations. 

• Chef book signings. 

• Knife sharpening. 

• Professional photography booth (wardrobe and accessories available). 

• Recruitment and onsite interviews (job fair) – Canadian Restaurant & Foodservices News (CRFN) magazine and RestoBiz.ca Lounge – This feature area will provide attendees with an opportunity to recharge their cell phones, receive a massage, engage in industry research, network with industry peers and relax for a few minutes between booth visits. 

• Many additional activities will occur throughout the show, stay tuned for more details!

​​