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Special Features & Pavilions

There are numerous reasons why the CR&B Show is unique, including our impressive array of show special features and on-floor pavilions. These show features will provide attending delegates with a more interactive show experience. Our sincere thanks go out to the many foodservice industry professionals who helped and supported the CR&B Show. We look forward to seeing you there!

Below are samples of the CR&B Show special features and pavilions.

Special Features & Pavilions

  • Food, beverage, equipment and technology onsite purchasing via promoted “Show Specials”. 

  • Industry Partner Pavilions; CF - Culinary Federation, WCR - Women, Chefs & Restaurateurs and ORHMA – Ontario Restaurant Hotel & Motel Association. 

  • On-floor Kitchen – The CR&B Show is bringing the “Back of House” to the actual show floor. The kitchen will be set up to profile a wide array of equipment that will be used to prepare food samples for CR&B Show exhibitors. This “Open Kitchen” set-up will allow show attendees to see all of the action as thousands of items are prepared over the course of the show .

  • Cooking stage – Demonstrations, competitions and mixology pairings. 

  • Butcher Shop and demonstrations.

  • Wine, Spirits, Beer and Cider Retail Store – show attendees can actually sample products and then purchase them or order them onsite. 

  • Bar and Nightclub feature areas – new menu, décor and design ideas and inspirations. 

  • Chef book signings. 

  • Knife sharpening. 

  • Professional photography booth (wardrobe and accessories available). 

  • Recruitment and onsite interviews (job fair) – Canadian Restaurant & Foodservices News (CRFN) magazine and Lounge – This feature area will provide attendees with an opportunity to recharge their cell phones, receive a massage, engage in industry research, network with industry peers and relax for a few minutes between booth visits. 

  • Many additional activities will occur throughout the show, stay tuned for more details!

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