The Canadian Restaurant & Bar (CR&B) Show provides foodservice industry owners, operators, managers and chefs with a unique, interactive, informative and entertaining show experience unlike any existing foodservice industry event in Canada. This revolutionary event was developed by the industry, for the industry and our sincere thanks go out to the many industry professionals who have helped make the CR&B Show a true success. Our 2022 edition will take place in November at the International Centre in Mississauga.
 

Based on CR&B Show attendee feedback and surveys, our education program is one of many important reasons why they attend the show. We have limited speaking/presentation positions available and are looking for timely and informative presentation submissions to consider adding to our education program schedule. If you are interested in speaking as a panelist or organizing a panel for the 2022 CR&B Show, please see the below and submit your Call for Presentation today:
 

• All education sessions will occur on the CR&B Show main education stage which is positioned on the trade show floor

• The sessions can be submitted as a single session or organized as a panel discussion which consists of a moderator with one to three panelists on stage

• Each concurrent session will be 45 minutes in total length, plus a 5-10 minute closing Q&A component

• All Call for Presentation submissions are due no later than June 10, 2022

• Once your submission has been approved, you will be contacted by the CR&B Show related to next steps and planning

• The session submitter agrees to allow the CR&B Show to use the session topic for editorial purposes in its media products (pre and post event)

• All presentations will be promoted to Canadian foodservice professionals by the CR&B Show and the session presenter

• All session Power Point presentations are due by October 17, 2022

• Please complete and below form to submit your presentation

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Special thanks go out to the foodservice industry professionals who provided CR&B with their great ideas, insights and support that has helped make the show a success.